EFFECT PAPAYA JUICE COMBINATION OF BASIL ON REDUCING BLOOD CHOLESTEROL LEVELS
DOI:
https://doi.org/10.62817/tiches.v2i2.271Abstract
Introduction: Cholesterol is a fatty substance circulating in the body, produced by the liver and needed by the body. Cholesterol is very necessary but if it is used excessively it will be a problem. Efforts to overcome excess cholesterol in the blood through non-pharmacological therapy, namely papaya juice combination of basil. Papaya fruit contains vitamin C, fiber, niacin, and papain enzymes, while basil leaves contain flavonoids, tannins and eugenol. The content in papaya and basil have antihypercholesterol effects. The purpose of the study was to identify cholesterol levels in the blood before and after being given a combination of basil and papaya juice. Research method: pre experimental with one group pre-post test design. The sampling technique used purposive sampling method. the number of samples is 20 elderly respondents. The independent variable in this study was the combination of papaya juice with basil, while the dependent variable in the study was cholesterol levels in the blood. The research instrument used an easy touch GCU cholesterol check measuring instrument with units of mg/dLData analysis using the normality test using Shapiro-Wilk then continued using the paired sample t test with the help of SPSS 22.0. Results of statistical data analysis obtained the value of Sig (2-tailed) in the experimental group p = 0.805 (> 0.05) which means that there is no difference before and after being given a combination of basil and papaya juice. Conclusion: there is no effect of giving papaya juice with a combination of basil on reducing cholesterol levels in the blood.References
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